Whip up a loaf of this amazing banana bread that will delight your taste buds. This recipe is simple to follow and yields a moist, flavorful dessert perfect for any occasion. Kick off by preheating your oven to 375 degrees Fahrenheit. In a large mixing dish, mash together two ripe bananas until smooth.
Add in 3/4 cup of granulated sugar, 1/3 cup melted unsalted oil, and one small egg. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon cinnamon. Gradually add the dry to the wet ingredients, combining until just mixed.
Fold in 1/2 cup of chopped walnuts or chocolate chips for an extra dose of flavor. Pour the batter into a greased and floured 9x5 inch. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Slice and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing beats a warm slice of banana bread on a pleasant day. This loaf is incredibly the best I've ever made, and it's so easy to whip up. You just must have some ripe bananas, flour, sugar, eggs, and a few other ingredients. Bake it in the oven until it's golden brown as a delicious crust. You can even throw in some nuts or chocolate chips for an added burst of flavor. This banana bread is great for breakfast, snack time, or even dessert!
Delicious Banana Bread with The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a handful of ingredients and takes around 30 minutes to prep. , Even better you can easily customize it with your favorite add-ins.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This scrumptious treat is just right for a delicious breakfast or midnight snack. Made with ripe bananas and a generous swirl of sweet cinnamon, this bread delivers to be a weekend staple.
Here's what makes it website so awesome: the fluffy texture, the subtle banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for novice bakers, and the results are simply delicious. Everyone will love it!
Ultimate Banana Bread
This mix for phenomenal banana bread is truly the best you'll ever taste. It's tender and bursting with flavor, thanks to perfectly-yellow bananas and a touch of cinnamon. Every slice is a heavenly experience. Prepare a loaf today and see for yourself why this banana bread is so popular.
Let's what you'll need:
- All-purpose flour
- Sugar
- Mashed bananas
- Whole eggs
- Butter
Adhere to the easy instructions for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a batch of these fast banana bread muffins in just an hour. They're great for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't hesitate to use those bananas that are starting to brown. They're loaded with flavor and tender goodness.
Here's what you'll need:
- Cake flour
- Brown sugar
- Eggs
- Bananas
- Oil
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with grease. Blend the dry ingredients in another dish. In another container, whisk the bananas and eggs. Mix together the wet ingredients to the dry ingredients, stirring until just blended.
Fill each muffin cup about half full. Cook at the preheated oven for 18-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!